At the Halifax Convention Centre, we're all about creating bold, unforgettable dining experiences and Executive Chef Christophe Luzeux (CCC) is leading the charge. But his passion doesn’t stop at the kitchen door. Recently, Chef Luzeux took his skills and expertise to the next generation of culinary talent at the Nova Scotia Community College’s (NSCC) Sydney Waterfront Campus. His mission? To share his love of local flavours, the art of cooking, and the real-life hustle of a professional kitchen. And let's just say, the students were all in.

A take on a British classic, Sticky Toffee Pudding, our pastry chef Jonathan Hannam shares a recipe to a dessert that has become a special holiday tradition for our team. Delight your guests with this sweet treat over the holidays!

Our Executive Chef, Christophe Luzeux, shares his Salmon Chowder recipe that’s sure to make you long for the East Coast.

Our award-winning culinary team shares some of their favourite places to find the best local produce and how to use them in a recipe. Elevate your foodie game with our Sweet Corn Panna Cotta using locally found ingredients!

We’re all about being good hosts to our guests. A big part of hosting involves feeding. We take great pride in the food we serve. (It’s delicious.)