We’re so excited it’s finally spring in Halifax that we asked our Executive Chef, Christophe Luzeux, to share a seasonally inspired dish. The result was delicious and we want to share our recipe for this light and refreshing starter with you!

In Halifax, we take our burgers seriously. If you’ve lined up outside one of Halifax’s world-class restaurants to feast on their Burger Week creations, you know just how delightful their inventive twists on this traditional pub food are! Our executive chef, Christophe Luzeux, suggests trying one of these 3 twists to impress your taste buds and your guests!

While we like to eat dessert first around here, we thought we’d mix it up with a savoury salad recipe using one of our local favourites – pumpkin!

There's something about heading to the Annapolis Valley on a nice, crisp fall day that makes us smile - and it’s not just the beautiful scenery, it’s the chance to get out and pick our own apples and then of course, eat them!