In Halifax, we take our burgers seriously. If you’ve lined up outside one of Halifax’s world-class restaurants to feast on their Burger Week creations, you know just how delightful their inventive twists on this traditional pub food are! Our executive chef, Christophe Luzeux, suggests trying one of these 3 twists to impress your taste buds and your guests!

We all know that planning an event is no easy task, especially large events that require enhanced safety and security measures. So we asked our Manager of Building Services, Colin Kiley, to share some tips on how planners can work with their venue to help keep their event safe and secure. Check out what he had to say.

Whether you’re an east coaster checking off your winter bucket list, an event planner making sure your delegates experience the very best during their stay, or an out-of-towner trying to figure out what to do in Halifax this winter, we have a few suggestions for you to try.

A take on a British classic, Sticky Toffee Pudding, our pastry chef Jonathan Hannam shares a recipe to a dessert that has become a special holiday tradition for our team. Delight your guests with this sweet treat over the holidays!

Today’s event industry is driven by technology. But with so many options that are constantly changing and evolving, we wanted to know what to look out for in our tech tools.