We’re so excited it’s finally spring in Halifax that we asked our Executive Chef, Christophe Luzeux, to share a seasonally inspired dish. The result was delicious and we want to share our recipe for this light and refreshing starter with you!

Understanding how your brand effects the way delegates think and feel about your event is a key component in the planning process that should never be overlooked. So we asked our in-house design expert, Ryan Keddy, to share some tips on how to make a strong event brand, including the best ways to put it to use and guarantee that you’ll leave a lasting positive impression with your attendees!

In Halifax, we take our burgers seriously. If you’ve lined up outside one of Halifax’s world-class restaurants to feast on their Burger Week creations, you know just how delightful their inventive twists on this traditional pub food are! Our executive chef, Christophe Luzeux, suggests trying one of these 3 twists to impress your taste buds and your guests!

We all know that planning an event is no easy task, especially large events that require enhanced safety and security measures. So we asked our Manager of Building Services, Colin Kiley, to share some tips on how planners can work with their venue to help keep their event safe and secure. Check out what he had to say.

Whether you’re an east coaster checking off your winter bucket list, an event planner making sure your delegates experience the very best during their stay, or an out-of-towner trying to figure out what to do in Halifax this winter, we have a few suggestions for you to try.